Nutella Cookies

These easy delicious cookies are made using chocolate spread

You will need:

110 g unsalted butter, softened

110 g caster sugar

1 egg

225 g self raising flour

pinch of salt

50 g white chocolate chunks, chilled

4 heaped tbsp Nutella or similar chocolate spread

♥ Cream together the butter and sugar

♥ Gradually add the beaten egg

♥ Add sifted flour and salt. Mix gently to combine.

♥ Carefully fold in the chocolate spread and chocolate chunks. You want a marble effect rather than all being incorporated.

♥ Spoon tablespoons of the mixture spaced apart on a lined baking tray. Makes about 24.

♥ Bake for about 15 minutes until lightly golden at oven 190 °C / Gas mark 5.

♥ Leave to cool for a few minutes then transfer to a cool completely on a wire rack.