Maple Syrup Ice Cream
This easy ice cream is perfect to serve with warm chocolate brownies or just enjoy on it's own.
You will need:
150 ml Maple Syrup
300 ml Double Cream
200 ml Evaporated milk chilled
80 g Walnut pieces (optional)
♥ Whisk the chilled evaporated milk until thick and doubled in volume
♥ Lightly whip the cream and maple syrup together
♥ Gently fold the cream mixture into the milk
♥ Pour into an ice cream machine and churn.
♥ When almost frozen add the walnut pieces if using
Note: If you don't have an ice cream maker freeze for 1 to 2 hours until just beginning to set. Then remove and fork the mixture. At this point you would add the nuts and then freeze until firm.